The physical and antioxidant properties of gluten-free third generation snacks enriched with ginger
III.International Eurasian Agriculture and Natural Sciences Congress, 17 - 20 Ekim 2019, (Tam Metin Bildiri)
- Yayın Türü: Bildiri / Tam Metin Bildiri
- Maltepe Üniversitesi Adresli: Hayır