Comparison of Polyacrylonitrile-and Polypyrrole-based Electrochemical Sensors for Detection of Propamocarb in Food Samples

Karakuş S., Taşaltin C., Gürol I., Akkurt B., Baytemir G., Taşaltin N.

Journal of the Turkish Chemical Society, Section A: Chemistry, cilt.9, sa.3, ss.801-808, 2022 (Scopus, TRDizin)